Meatball Recipe – Inside My Kitchen

2012-11-23

Meatball Recipe – Inside My Kitchen

Chef Anthony Carron teaches us how to make 800 Degrees’ classic wood roasted, grass-fed beef meatballs from start to finish. Tune in to learn why he chose beef instead of classic pork, how he shapes them and what makes them so delicious. Delicious recipe featuring grass fed beef, breadcrumbs, eggs, garlic, cheese, chili pepper flakes, onion, parsley, extra virgin olive oil, salt, and pepper: the basics of Italian cuisine.

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