Meat Smoker – Inside My Kitchen2012-11-23
Meat Smoker – Inside My Kitchen
Robert Johnson of JR’s BBQ introduces us to his smoker “old baby,” the heart of the barbecue kitchen at JR’s. Learn what kind of smoke, or “rig,” the professionals use and how much they cost. We also get schooled on the best type of wood for barbecue. Hint: It’s not plywood.