Lamb Belly Dish – Inside My Kitchen

2012-11-22

Lamb Belly Dish – Inside My Kitchen

Chef Bradley Miller takes us inside the kitchen at the Inn of the Seventh Ray and shows us how to make his signature 48-hour lamb belly dish—so-called because the lamb marinates for 48 hours in a sous vide machine. Get tips on how to sear the meat and make a delectable Chinese broccoli side dish.

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