Daikon Peeler – Inside My Kitchen


Daikon Peeler – Inside My Kitchen

Ever wonder how sushi chefs get those paper thin slices of daikon radish that are featured on almost every sashimi plate? We’ve got the answer. Chef Nishi introduces us to one of the biggest time-savers in the sushi kitchen at Hamakaze sushi and Izakaya—his daikon peeler. This unique tool turns dense daikon radish into paper thin sheets in seconds.


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