Culinary Torch – Inside My Kitchen

2012-11-23

Culinary Torch – Inside My Kitchen

On this episode of Inside My Kitchen, Chef Nick Nishi teaches us how he uses a French kitchen torch in the sushi kitchen at Hamakaze Sushi and Izakaya. Learn why Chef Nishi uses butane torches instead of propane, and learn how to take this popular pastry tool and create something savory instead of sweet.

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