Cooking with Jack – Lazy Man’s Corned Beef & Cabbage2012-12-04
Cooking with Jack – Lazy Man’s Corned Beef & Cabbage
Happy St. Patrick’s Day. Here is a classic in an easy recipe.
Here is the recipe:
Lazy man’s corned beef and cabbage
* 2 onions, chopped
* 4 lb. corned beef brisket with seasoning packet
* 12 oz. can beer (non alcoholic is fine)
* 2 Tbsp. yellow mustard
* 1/4 cup brown sugar
* 1 cup water or beef stock or beef broth
* 1 packet of dry onion soup mix
* 8 wedges cabbage
Preparation:In 4-6 quart crockpot, insert onions first. Place meat in crockpot. Mix mustard, sugar, beer, broth/water, onion soup mix in a bowl. Pour mixture on brisket. Cover crockpot and cook on low setting for 8 hours.
Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges into liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender.
Serve and enjoy.