Cooking with Jack – Grilled Chicken Bruschetta


Cooking with Jack – Grilled Chicken Bruschetta

Grilled Chicken Bruschetta

1/2 cup balsamic vinaigrette dressing, divided
1/4 tomato paste, divided
4 small boneless chicken breast
1 can (14.5oz) diced tomatoes
1/4 cup sliced green onions (scallions)
2 tablespoons chopped fresh basil
1 clove of garlic diced
Italian bread or French bread

Mix 1/4 cup of dressing with 2 tablespoons of tomato paste. Pour over chicken in a small dish. Refrigerate for 30 minutes.

combine drained diced tomatoes, remaining dressing, remaining paste, onions, basil and garlic. Mix and refrigerate until needed.

preheat grill or oven or broiler. Cook Chicken breast. Grill thick cut bread 2 minutes on each side. To serve set chicken on top of toasted bread and top off with tomato mixture. Enjoy.


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