Cooking with Jack – Football Finger Food 42012-12-04
Cooking with Jack – Football Finger Food 4
1 round loaf of Sourdough bread
1 pound of your favorite cheese sliced
1/2 cup butter
1/2 cup chopped green onions
3 tsp poppy seeds
Cut the bread lengthwise and crosswise without cutting completely through the bread.
Place cheese slices in each crack and crevice.
Mix butter and poppy seeds
Drizzle mixture all over the bread
top with green onions
Wrap entire loaf in foil. Bake at 350 for 15 minutes on cookie sheet
Unwrap entire loaf and bake for 10 more minutes.
Serves 8 people