Cooking with Jack – Football Finger Food 2


Cooking with Jack – Football Finger Food 2

Here are the recipes:

hot chicken sandwich bites


1 loaf of white bread
24 oz. White Chicken Breast meat
2 heaping tablespoons of Mayonnaise
1 tablespoon of diced Jalapeños
1 teaspoon of Pepperoncini juice
1 squirt of Lemon Juice
garlic salt for taste at the end

Directions:Put chicken in mixing bowl and break apart until crumbly. Add mayonnaise, lemon juice, pepperoncini juice, jalapeños and then mix.
cut crust off white bread. Wet finger tips and press down sliced bread as flat as you can. Take small amount of chicken paste and line edge of bread then roll nice and tight.
Then Place seam down on plate.
lay clean moist kitchen towel over the entire plate and chill in refrigerator for at least one hour.
Slice the rolls into small bites and serve.

6 Layer dip:

Layer the dip in the following order:

16oz Refried Beans
16oz Guacamole
16oz French Onion Dip
2 bundles of green onions (scallions)
32oz Jar of Chunky Salsa
16oz shredded sharp cheddar cheese


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