All Recipes and Posts Tagged gontran cherrier

Le Pain au Chocolat

author | May 23, 2010 | 0 Comments | category Food

painauchocolat

In North America the French pastry treat most commonly known and consumed is the croissant. This little flaky “sweetmeat” is consumed by the tens of thousands across urban America daily with morning coffee or a mid-afternoon snack. And although quality can vary immensely, the gourmands can feel that with every...

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