All Recipes and Posts Tagged bakery

Le Pain au Chocolat

author | May 23, 2010 | 0 Comments | category Food

painauchocolat

In North America the French pastry treat most commonly known and consumed is the croissant. This little flaky “sweetmeat” is consumed by the tens of thousands across urban America daily with morning coffee or a mid-afternoon snack. And although quality can vary immensely, the gourmands can feel that with every...

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Desperately Seeking the Best Croissant in Montreal

author | May 2, 2010 | 0 Comments | category Food, Places

croissant

Good news: Delicious croissants abound in Montréal. In fact, some neighbourhoods in this city boast as many bakeries as their Parisian counterparts. But since you can’t possibly spend your entire weekend in Montréal testing croissants (or can you?), I thought I’d put my personal favourites to the test, so that...

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