About Molecular Gastronomy
Molecular gastronomy can be defined as the fusion of food science and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis.
The MOLECULE-R Cuisine R-Évolution Molecular Gastronomy Kit includes everything you need to experiment with all of the most popular molecular gastronomy techniques! Master the techniques of Spherification, Gelification, Emulsification, Thickening and more! Play with the texture of ...View Product
The MOLECULE-R Cocktail R-Évolution Molecular Mixology Kit Includes everything you need to experiment all the most popular molecular mixology techniques!! Master the techniques of Spherification, Gelification, Emulsification, Thickening and more! Play with the texture of juices, alcohols ...View Product
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