Zucchini Latkes

  • Average Rating: (4 / 5)
  • Serves: 12
  • Prep Time: 20m
  • Cook Time: 60m
  • Ready In: 1:20 h

Zucchini latkes are a unique take on a familiar classic. My eldest daughter loves these. We usually make them from zucchini that grow incredibly large in our garden every summer, they have become a family tradition.


  • 6 Cups Zucchini, Shredded
  • 1 Medium Onion, Sliced Fine
  • 2 Medium Russet Potatoes, Shredded
  • 2 Large Eggs
  • 1/4 Cup Flour
  • Salt
  • Pepper
  • Vegetable Oil
  • Sour Cream


Step 1

Salt, squeeze, and drain of the zucchini well.

Step 2

After the zucchini has been squeezed out as much as possible, place all ingredients in a large bowl & combine.

Step 3

Using a fairly large frying pan, heat the pan, add the vegetable oil, when hot place batter in one large spoonful at a time, squishing down the centre to keep them as flat as possible.

Step 4

I can usually fit 4 in the pan at one time.

Step 5

Fry each side for approximately 7 to 10 minutes, till they are nice & brown.

Step 6

Transfer to a paper towel lined oven proof dish, keep warm in the oven set at 250F.

Step 7

Serve with sour cream.

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