White Chocolate Cranberry Biscotti

2012-11-30
  • Average Rating: (4 / 5)
  • Prep Time: 20m
  • Cook Time: 50m
  • Ready In: 1:10 h

Delicious biscotti that everyone will love for the holidays.

Ingredients

  • 1/2 Cup Butter, softened
  • 1 1/2 Cups Sugar
  • 3 Eggs
  • 3 Ounces White Chocolate, melted and cooled
  • 2 3/4 Cups Flour
  • 2 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 Cup Freshly Squeezed Orange Juice
  • 1 Teaspoon Vanilla or Almond Extract
  • 1/2 Cup Toasted Whole Almonds, coarsely chopped
  • 1/2 Cup Dried Cranberries, coarsely chopped
  • 3 Ounces Dark Chocolate, melted

Method

Step 1

Preheat your oven to 350. Beat together butter and sugar until light and fluffy. Add eggs and chocolate and continue to blend.

Step 2

Combine the dry ingredients; flour, baking powder, and salt and add to wet mixture. Mix well. Add orange juice, and extract (optional) and continue mixing. Stir in chopped almonds and cranberries.

Step 3

At this point the dough should be sticky. Divide the dough in half, shaping each half into a 9"x2" log on a greased baking sheet.

Step 4

Bake biscotti for 30 minutes, or until golden brown. Remove from over, and let cool for 10 minutes.

Step 5

Cut each log into 12 slices (about 3/4 inch each). Place cut side down on a baking sheet, and bake an additional 10 minutes. After 10 minutes, turn the biscotti over, and bake for 10 more minutes.

Step 6

Place biscotti on wire racks to cool. Once cooled, I like to drizzle melted dark chocolate over the cookies. If you drizzle chocolate, let the biscotti stand until the chocolate has firmed up.


Recipe Comments & Reviews

Comments are closed.

Average Rating

(4 / 5)

4 5 1
Rate this content

1 people rated this

Related Recipes:
  • GrilledCornLimaBnSalad (1)

    Grilled Corn and Lima Bean Salad

  • blinisdemidoff01

    Blinis Demidoff

  • marinatedlambchopstwosauces

    Marinated Lamb Chops with Two Sauces

  • Maple Pecan Sausage Rolls

    Maple Pecan Sausage Rolls with Duo of Dips

  • fig_olive_tapenade

    Sweet and Salty Olive, Grape and Fig Tapenade