Whipped Cream

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  • Prep Time: 5m
  • Cook Time: 0m
  • Ready In: 5m
When whipping cream the cream should be as cold as possible, and the bowl should also be very cold. The cream will whip easier and to a higher volume when very cold. A very slight pinch of salt added at the beginning also helps the cream to whip.


  • 1 Cup Heavy Cream
  • Small Pinch of Salt
  • 1 to 2 Tablespoons Sugar
  • 1/2 Teaspoon Vanilla


Step 1

Place all ingredients into the food processor.

Step 2

Tip the machine forward and process until the cream is to desired thickness.

Serve With

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