Wheat Beer Shrimp Cocktail

  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 3m
  • Cook Time: 10m
  • Ready In: 13m

This is a perfect recipe for entertaining. The coriander and curaçao flavours of the wheat beer bring a new dimension and add an amazing texture to this otherwise traditional dish.


  • 1 Pound Jumbo Shrimp (shell on)
  • 10 Ounces Wheat Beer
  • 1/4 Cup Ketchup
  • 1/4 Cup Tomato Based Cocktail Sauce
  • 2 Tablespoons Horseradish
  • 1 Tablespoon Wheat Beer Shrimp Broth
  • 1/2 Tablespoon Worcestershire Sauce
  • 1/4 Tablespoon Tabasco Sauce


Step 1

Butterfly raw shrimps by cutting through the shell along the back with a small paring knife, deeply enough to allow the sides to open out, but don’t cut all the way through.

Step 2

Bring beer to a boil in a pot. Add shrimps to boiling beer and bring back to a boil as fast as possible. As soon as the beer/shrimp mixture pot boils again, turn off heat and allow shrimps to cool in mixture.

Step 3

Place shrimps and broth into a container and refrigerate. Let cool.

Step 4

Once cool remove shrimps and peel leaving tail intact.

Step 5

Prepare cocktail sauce by mixing ketchup, cocktail sauce, wheat beer shrimp broth, horseradish, worcestershire sauce, tabasco sauce. Serve with the Shrimp.

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