Victoria’s Warm Greek Pasta Salad

2012-11-28
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

Ingredients

  • 12 Ounces Penne Pasta
  • 2 Ounces Feta Cheese
  • 1/2 Cup Sliced Black Olives
  • 2 Roma Tomatoes
  • 1 Cup Onions, chopped
  • 1 1/2 Teaspoon Garlic, chopped
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Lemon Juice
  • Salt
  • Pepper

Method

Step 1

Chop onions and garlic and saute in 1 tbsp of heated oil for 5 minutes.

Step 2

Add the olives and chopped tomatoes into the pan. Cover and simmer for 10 minutes.

Step 3

Cook pasta according to package directions. Drain pasta and put into a bowl.

Step 4

Add the sauted onions, tomatoes and olives on top of pasta. Mix and crumble the feta cheese within.

Step 5

Mix lemon juice, vinegar, oil, salt and pepper (to taste) in a side bowl. Pour over pasta and toss.

An alternative is to toss cooked pasta with raw tomatoes, olives, chopped garlic and dressing. Any kind of pasta will suffice.

Photo Credit: Betsssssy, Flickr


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