Tempura Battered Deep Fried Pickles with Duo of Dips

2013-01-31
tempura battered pickles

  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 1:20 h
  • Cook Time: 15m
  • Ready In: 1:35 h

Ingredients

  • PICKLES:
  • 1 Jar of Baby Pickles (or Regular Sized, Quartered Lengthwise)
  • 3 tbsp Cornstarch
  • 1 Pkg of Tempura Batter, Prepared with Ice Water According to Directions
  • Vegetable Oil, for Frying
  • CAYENNE MAYO:
  • 3/4 cup Mayonnaise
  • 1 tsp Cayenne Pepper
  • 1 tsp Paprika
  • Sweet and Tangy Mayo:
  • 1/4 cup Mayonnaise
  • 1/2 cup Ketchup
  • 1 tsp Yellow Mustard

Method

Step 1

Drain all of the pickles from the jar and allow them to sit out on a paper towel for about 1 hour to absorb some of the excess moisture.

Step 2

Preheat your oil to 375 F. in a deep fryer or a large deep pot (keep oil below half full).

Step 3

Toss the pickles in the cornstarch, shaking off any excess, then carefully dip them in the tempura batter. Fry for about 2 1/2 minutes, or until lightly browned (tempura batter will not become as dark as most other batters, so don't fry for lengthy periods looking for that colour). Remove and drain on a paper towel.

Step 4

Meanwhile, prepare mix together the ingredients for the cayenne mayo and the ketchup mayo. Arrange the pickles on a platter and serve with the dips!


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