Spanish Grilled Shrimp

  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

These shrimp are wonderful as a garnish for Spring Green Pea Soup.


  • 12 Large Shrimp, peeled and deveined
  • 2 Tablespoons Olive Oil
  • 1 Clove Garlic, squeezed
  • 1/8 Teaspoon Fresh Black Pepper
  • 1/8 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Sea Salt
  • 1 Tablespoon Parsley, freshly chopped


Step 1

Combine oil, garlic, pepper, smoked paprika, salt and shrimp in a glass bowl and let marinate for 30 minutes.

Step 2

Heat grill pan, add oil to pan, and grill shrimp for 1.5 minutes per side.

Step 3

Garnish with parsley and serve. Enjoy!

Serve With

  • Alt

    Spring Green Pea Soup

    After a long winter spring is finally here. I think the best way to celebrate is with the vegetable symbol of the season: the spring ...

    View Recipe

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