Simple Sourdough Croutons

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 8m
  • Cook Time: 10m
  • Ready In: 18m

These are super simple – just sourdough, salt and pepper and some garlic butter. Easy! Why buy croutons when you can make super easy, super delicious ones at home! I already have a crouton recipe on here, but I am using these to go with a roasted tomato and basil soup – they’d be yummy with salad too!

Ingredients

  • 1/2 Loaf Sourdough Bread
  • 1 1/2 Tablespoon Garlic Butter
  • 1 Pinch Salt
  • 1 Pinch Freshly Ground Black Pepper

Method

Step 1

Slice up your sourdough bread into crouton sized pieces - removing the crusts (they just don't bake up as evenly)

Step 2

Toss the sourdough chunks with melted garlic butter - I just used the store bought kind, but you could definitely make your own.

Step 3

Arrange the croutons in a single layer on a baking sheet.

Step 4

Sprinkle with salt and pepper. Bake at 400 degrees for about 10-15 minutes, or until they look nice and golden. Enjoy!


Serve With

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