Seared Atlantic Salmon

2012-11-30
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

Ingredients

  • 4 6 Ounce Fresh Atlantic Salmon Filets
  • Olive Oil
  • Cracked Black Pepper
  • Kosher Salt

Method

Step 1

Rub salmon fillets with oil. Season generously with salt and pepper.

Step 2

Over high heat, heat oil in skillet until very hot. Sear salmon fillets, skin side up, for 2 minutes per side, until browned.

Step 3

Transfer to 400 degree oven, until just opaque, or to desired doneness.

Step 4

Lovely.

Kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer to draw fluids out of the meat.


Recipe Comments & Reviews

Comments are closed.

Average Rating

(0 / 5)

0 5 0
Rate this content

0 people rated this

Related Recipes:
  • GrilledCornLimaBnSalad (1)

    Grilled Corn and Lima Bean Salad

  • blinisdemidoff01

    Blinis Demidoff

  • whiteoldfashioned

    White Old Fashioned

  • 22andtonic

    22 & Tonic

  • method95andcran

    Allison’s Method 95 & Cran