Scrambled Eggs

2012-11-30
  • Average Rating: (0 / 5)
  • Serves: 2
  • Prep Time: 2m
  • Cook Time: 5m
  • Ready In: 7m

A really simple and quick recipe for a classic breakfast staple.

Ingredients

  • 3 Eggs
  • 1 Tablespoon Butter
  • 1 Dash Sea Salt
  • 1 Dash Black Pepper, freshly ground
  • 1/4 Cup Cream

Method

Step 1

Break the 3 eggs into a bowl. Add a dash of salt and pepper, and whisk the eggs.

Step 2

Add about a tbsp of butter to a hot pan. Once the bottom of the pan is well covered with the butter add the eggs.

Step 3

Lightly stir the eggs with a rubber spatula, keeping the eggs from sticking to the sides.

Step 4

Just before the eggs are ready, add about a 1/4 cup of cream. Continue stirring until the cream has evaporated (don't let the eggs brown).

Step 5

Serve.


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