Salami Crisps with Sour Cream & Basil

  • Average Rating: (0 / 5)
  • Serves: 24
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m


  • 24 Thin Sliced Italian Dry Salami
  • 1/3 Cup Sour Cream
  • 3 Tablespoons Fresh Basil Leaves, Chopped


Step 1

Preheat the oven to 325 deg. F. Line 1 heavy large baking sheet with aluminum foil.

Step 2

Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown watching closely to ensure they brown evenly (about 10-15 minutes).

Step 3

Transfer the salami crisps into a paper towel lined baking sheet to absorb the excess oil. Set aside to cool (the salami crisps can be made 8 hours ahead, store at room temperature in an airtight container.)

Step 4

Spoon a dollop of sour cream onto each salami crisp, sprinkle with basil and serve.

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