Roasted Jerusalem Artichokes

2012-11-30
  • Average Rating: (4 / 5)
  • Serves: 6
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m

Ingredients

  • 2 Pounds Jerusalem Artichokes
  • 2 Tablespoons Vegetable Oil
  • 1 Clove Garlic, crushed
  • 1/2 Teaspoon Dried Parsley
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Lemon Wedges
  • Parmesan Cheese, grated (optional)

Method

Step 1

Preheat your oven to 400 degrees. Wash the jerusalem artichokes, scrubbing well. They can also be peeled, if preferred. Cut chokes in half.

Step 2

Toss the artichokes, garlic, parsley, salt and pepper, in the oil, and place on a large baking sheet.

Step 3

Place in the oven, and cook for about 20 minutes. Timing varies depending on size of chokes. They are ready when they are no longer crisp in the center.

Step 4

Serve with fresh squeezed lemon juice, and parmesan cheese (optional).


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