Roasted Fingerling Potatoes

  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

A twist on traditional french fries or oven roasted potatoes.


  • 4 Tablespoons Olive Oil
  • 25 Fingerling Potatoes
  • 1 Tablespoon Unsalted Butter
  • Salt
  • Pepper


Step 1

Preheat oven to 375F and line baking sheet with parchment paper.

Step 2

Slice fingerling potato in half. Toss with a pinch of salt and pepper, and 2 tbsp of Olive Oil.

Step 3

Heat skillet on high heat with remaining olive oil to sear, and caramelize potatoes in the pan.

Step 4

Add butter and bake for 30 minutes until a gorgeous golden brown and fork tender.

Serve With

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