Roasted Acorn Squash with Gorgonzola Cheese

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Ingredients

  • 1 Acorn Squash
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1 Tablespoon Unsalted Butter
  • 1/4 Pound Gorgonzola Cheese

Method

Step 1

Preheat the oven to 400 Convection or 425 regular.

Step 2

Wash squash, cut it in half, remove the seeds, the cut the halves in half. Place the 4 pieces of squash on a foil lined baking pan.

Step 3

Place the olive oil, oregano, sea salt and pepper into each piece of squash. Cut 1 tablespoon of butter, divide it into four squares and place each square into each piece of squash.

Step 4

Bake for 45 minutes. Remove from the oven . This can be done a few hours before.

Step 5

Just before serving divide the cheese into four, cut into small squares, place it into each of the pieces of squash and put them under the broiler for about 5 minutes, until the cheese is bubbling, and Enjoy!


Recipe Comments & Reviews

Comments are closed.

Average Rating

(0 / 5)

0 5 0
Rate this content

0 people rated this

Related Recipes:
  • GrilledCornLimaBnSalad (1)

    Grilled Corn and Lima Bean Salad

  • blinisdemidoff01

    Blinis Demidoff

  • whiteoldfashioned

    White Old Fashioned

  • 22andtonic

    22 & Tonic

  • method95andcran

    Allison’s Method 95 & Cran