Passionate Bubbles

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  • Serves: 8
  • Prep Time: 2m
  • Cook Time: 0m
  • Ready In: 2m

Passion fruit sorbet takes sparkling wine or Champagne to the next level! I first tasted this delicious super-summery Champagne cocktail in Australia. I had to beg the bartender for the recipe – it’s ridiculously easy! Last time I made them I used gelato from Hollywood Gelato – extra yummy!


  • 1 Bottle Sparkling Wine or Champagne
  • 1 Litre Passionfruit Sorbet or Gelato
  • 4 Strawberries, cut in half


Step 1

Put half of the sorbet or gelato into your blender with half the bottle of wine.

Step 2

Blend until smooth. It's really important to only do half your bottle/sorbet at a time... The bubbles get explosive when you do it all at once... I'm speaking from experience here!

Step 3

Fill your first four glasses, blend the other half, fill those glasses.

Step 4

Garnish with your strawberries... Or any other fruit you like!

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