Pan Seared Ontario Lamb

2012-12-03
  • Average Rating: (5 / 5)
  • Serves: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Ingredients

  • 2 8 Ounce Ontario Lamb Chops
  • 1 Sprig Fresh Rosemary
  • 1 Sprig Fresh Sage
  • 1 Sprig Fresh Parsley
  • 1 Clove Garlic
  • 3 Tablespoons Vegetable Oil
  • Salt
  • Pepper

Method

Step 1

Wash the fresh herbs and peel the garlic clove. Pick the leaves from the herbs and finely chop with garlic. Mix with 2 tbsp vegetable oil.

Step 2

Rub 1 tsp of above mixture onto each side of the lamb chops. Can be left over night to marinate.

Step 3

Season both sides generously with salt and pepper.

Step 4

In a large pan heat remaining vegetable oil until it starts to gently smoke. Carefully place chops, one a time, in the pan away from yourself so you don’t get splashed. Turn heat down to medium and cook until golden brown on one side (about 3 minutes), turn and repeat for other side.

Step 5

Remove from pan and allow to rest in a warm area for 2 minutes on each side, this allows the juices to remain in the meat and not your plate.

Step 6

Serve with broccoli and potatoes in centre of plate, chop on top, spoon on apple sauce and garnish with fresh rosemary. If you have a nice olive oil, drizzle a little on the chop and enjoy!


Serve With

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