- Serves: 4
- Prep Time: 0m
- Cook Time: 7m
- Ready In: 7m
- 1 Cup Orzo
- 3 Cups Chicken Stock
Bring the chicken stock to a light boil. Add the orzo. Boil until ready or al dente, about 5-7 minutes.
Once the pasta is ready. Strain the pasta in a colander.
Serve as you would with any other pasta, or rice.