Matthew’s Almost Famous Chili

2012-11-28
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 15m
  • Cook Time: 2:0 h
  • Ready In: 2:15 h

This is a really great chili that you can make if your friends drop by and you want to impress them.

Ingredients

  • 2 Tbsp. Extra-Virgin Olive Oil
  • 1 Pound Ground Beef - lean
  • 2 whole Onions, chopped
  • 2 Cloves Garlic, crushed
  • 1 whole Stalk Celery, diced
  • 2 whole Chillies, diced
  • 1 whole Bay leaf
  • 1 Tbsp. Ground cumin
  • 1 Tbsp. Ground coriander
  • 1 Tbsp. Paprika
  • 1 Tbsp. Dried oregano
  • 2 Tbsp. Cayenne Pepper
  • 1 Tbsp. Ground cinnamon
  • 1 Tbsp. Ground black pepper
  • 1 Tbsp. Tomato purée
  • 400 Grams Canned tomatoes
  • 250 Grams Beef stock
  • 25 Grams Dark chocolate, finely chopped
  • 400 Grams Canned red kidney beans, rinsed and drained
  • small bunch coriander leaves, roughly chopped
  • 1 Cup Basmati rice

Method

Step 1

Heat a large pan until hot then add the olive oil and beef mince. Fry until browned, then remove from the pan and set aside.

Step 2

Add the onions, garlic, celery and chillies and sweat for 5-6 minutes until golden.

Step 3

Add all the spices and fry for one minute.

Step 4

Return the beef to the pan and stir to combine. Add the tomato purée, canned tomatoes and stock and bring to the boil.

Step 5

Reduce the heat and simmer for 1-1½ hours until very tender.

Step 6

Add the chocolate and kidney beans and simmer for a further five minutes until heated through.

Step 7

Check the seasoning before adding the coriander leaves and serve.


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