Mashed Potatoes

2012-12-01
  • Average Rating: (0 / 5)
  • Serves: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Ingredients

  • 6 Medium Yukon Gold Potatoes
  • Cold Water
  • 1 Teaspoon Salt
  • 2 Tablespoons Unsalted Butter
  • 1/4 Cup 35% Whipping Cream
  • Salt, to taste
  • Black Pepper, to taste

Method

Step 1

Peel the potatoes, cut them into small cubes, so they cook quickly.

Step 2

Place them in a pot and cover with cold water, 2 inches above them, bring them to a boil and then add the salt.

Step 3

When soft and ready, drain the potatoes.

Step 4

Put the potatoes through a potato ricer. Add the butter, cream, salt and pepper and mix well.


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