Marinated Olives

2012-12-01
  • Average Rating: (0 / 5)
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

Ingredients

  • 2 Cups Black Olives, pitted
  • 1/4 Cup Olive Oil
  • 1/2 Tablespoon Lemon Zest
  • 1/8 Teaspoon Red Pepper Flakes
  • 1/3 Cup Fresh Basil, chiffonade
  • 1 Clove Garlic, squeezed
  • 1 Tablespoon Italian Parsley, chopped

Method

Step 1

Heat olive oil, lemon zest, red pepper flakes and garlic in a pan over medium heat until warm.

Step 2

Remove from heat and add olives, basil, and parsley. Mix well.

Step 3

Place into a glass container that seals well and refrigerate.


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