Linguine with Tiger Shrimp, Chourico, and Oyster Mushrooms2012-12-02
- Serves: 2
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 0m
- 6 Slices Smoked Portuguese Chourico
- 1/4 Onion, diced
- 1 Clove Garlic, sliced
- 6 Tiger Shrimp
- Handful Oyster Mushrooms, torn into strips
- Pinch Crushed Chili Peppers, or to taste
- 3/4 Cup Basic Tomato Sauce
- Splash White Wine
- Fresh Parsley, chopped (optional)
- 2 Tablespoons Olive Oil
- 1 Package Linguine
Bring a large pot of salted water to a boil. Once boiling, add linguine to water.
Heat olive oil in saute pan. Season shrimp with salt and cook 1.5 min each side and remove from pan.
Add onion, saute until soft but not brown. Add garlic, sausage and mushrooms saute for 4 minutes more.
Add splash of white wine and tomato sauce. Add reserved shrimp and let them finish cooking 3 minutes. Taste and adjust seasoning.
When linguine is al dente, strain and add to sauce. Garnish with fresh parsley.