- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
This brownies are just delicious!
- 2 Cups Brown Sugar
- 1 Cup Unsalted Butter, melted
- 2 Eggs
- 1/2 Cup Cocoa
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
- 1/2 Cup Heath Bar Chocolate Toffee Bits
Mix together the brown sugar, butter, eggs, cocoa, flour, and baking powder until the same consistency and colour and all of the lumps are gone.
Place in an 8 x 12 greased Pyrex dish. Top with crushed Heath Bar chocolate toffee bits.
Bake at 350 degrees for 1/2 an hour.