Jicama Slaw

2012-11-30
  • Average Rating: (0 / 5)
  • Serves: 6
  • Prep Time: 40m
  • Cook Time: 0m
  • Ready In: 40m

I saw this recipe on Guy’s Big Bite, the Guy Fieri show on Food Network. I had never tried Jicama before, but this recipe looked really good. I modified the original recipe to my taste. It came out really good!

Ingredients

  • 3 Tablespoons Lime Juice
  • 1/2 Teaspoon Red Chili Flakes
  • 1/2 Teaspoon Chili Powder
  • 6 Tablespoons Rice Wine Vinegar
  • 1 Teaspoon Sugar
  • 6 Tablespoons Olive Oil
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Black Pepper, freshly ground
  • 1 Clove Garlic, pressed
  • 1 1/2 Cups Jicama
  • 1 Cup Carrots
  • 1 Cup Napa Cabbage
  • 1/2 Cup Red Onion
  • 1 Cup Cucumber
  • 1/2 Cup Red Bell Pepper
  • 1 Handful Fresh Parsley or Cilantro

Method

Step 1

Combine the lime juice, chili flakes, rice wine vinegar, sugar, salt, pepper, garlic, and olive oil in a small bowl. Mix well.

Step 2

Peel the jicama. Using a mandolin (or knife), julienne the jicama, carrots, cabbage, onion, cucumber, and red bell pepper into a large serving bowl. Top with chopped parsley or cilantro. Toss.

Step 3

Mix the dressing again, and pour over vegetables. Toss well. Let the slaw sit for 15 minutes before serving, allowing the vegetables to soak up the dressing.


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