Ice Box Pie

  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 20m
  • Cook Time: 0m
  • Ready In: 7:0 h


  • 2 Packages Chocolate Wafer Cookies
  • 1 Litre 35% Cream
  • 1/4 Cup Sugar
  • 1 Teaspoon Vanilla
  • Raspberries or Strawberries


Step 1

Place 4-6 wafer cookies in the food processor and pulsed until processed into a fine crumble. Place in a small bowl and set aside the crumbs. Wipe the processor bowl clean.

Step 2

Add the cream, sugar and vanilla to the processor. Tip the machine on an angle and whip the cream until desired consistency.

Step 3

Using a nice dish, begin assembling the pie in layers, beginning with the cookies and finishing with the cream. Layer the cream on top of the cookies for 3-4 layers and sprinkle the cookie crumb topping on the top layer to finish. Place in the fridge for 8 or more hours.

Step 4

Garnish with fresh raspberries or strawberries and enjoy!

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