Grommet Oven Baked Parmesan French Fries

  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m


  • 5 Russet Potatoes
  • 4 Tablespoons Extra Virgin Olive Oil
  • Salt
  • Pepper
  • 1/4 Cup Parmesan, freshly grated
  • Fresh Chives, chopped


Step 1

Preheat the oven to 400 degrees.

Step 2

Peel potatoes and cut into half-inch thick slices. Cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a boil and then simmer until a knife goes through the potatoes easily. They should be about 3/4 of the way cooked. Drain potatoes put in a bowl.

Step 3

Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake at 400 degrees until browned and crispy (about 10-20 minutes).

Step 4

When the fries are ready, sprinkle with grated parmesan cheese and fresh herbs on top of the fries and put them back in the oven for about a minute to let the cheese melt.

Serve in a creative dish for visual appeal. Sometimes I use large paper cups.

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