Grilled Chicken with Greek Salad

2012-12-03
  • Average Rating: (0 / 5)
  • Serves: 2
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m

Ingredients

  • 1 Cup Extra Virgin Olive Oil
  • 2 Cloves Garlic, minced
  • 1 Lemon, juiced
  • 2 Tablespoons Red Wine Vinegar
  • 2 Teaspoons Dried Oregano
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1/2 English Cucumber, chopped
  • 1 Red Onion, chopped
  • 1 Tomato, chopped
  • Kalamata Olives
  • Feta Cheese
  • 1 Chicken Breast, butterflied
  • 1 Teaspoon Olive Oil
  • Salt, to taste
  • Pepper, to taste
  • 1 Teaspoon Butter

Method

Step 1

Place a grill pan on high heat. Take your butterflied chicken breast, season with salt and pepper, and a little bit of olive oil. Add the chicken to the pan, and cook for about 4-5 minutes.

Step 2

While the chicken is cooking, make the greek dressing. In a large measuring cup, add 1 cup of extra virgin olive oil, 2 cloves of minced garlic, the juice of 1 lemon, 2 tbsp of red wine vinegar, about 2 tsp of dried oregano, and a little bit of salt and pepper. Combine well with a whisk. Adjust to your taste.

Step 3

Prepare the salad. Add 1/2 of a chopped English cucumber, chopped red onion, and chopped tomato. Top with a little bit of dressing. Add some kalamata olives, and feta cheese. Mix well. Add more dressing if desired.

Step 4

Check on your chicken breast. Flip the breast over, and cook for another 4-5 minutes, or until ready.

Step 5

Once the chicken is ready, place on a serving dish, and rub a piece of butter over top. Serve with the greek salad.


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