Green Beans with Butter and Lemon

2012-12-03
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

Ingredients

  • 1 Pound Green Beans, ends cut off
  • 1 Tablespoon Butter
  • 1 Tablespoon Lemon Juice, freshly squeezed
  • Sea Salt
  • Black Pepper, freshly ground

Method

Step 1

Bring a pot of water to a boil. Put salt into the boiling water.

Step 2

Remove the ends of the green beans.

Step 3

Add the green beans and cook for 4 minutes.

Step 4

Drain and add the butter and the lemon juice. Season with salt and pepper to taste.


Recipe Comments & Reviews

Comments are closed.

Average Rating

(0 / 5)

0 5 0
Rate this content

0 people rated this

Related Recipes:
  • GrilledCornLimaBnSalad (1)

    Grilled Corn and Lima Bean Salad

  • blinisdemidoff01

    Blinis Demidoff

  • marinatedlambchopstwosauces

    Marinated Lamb Chops with Two Sauces

  • Maple Pecan Sausage Rolls

    Maple Pecan Sausage Rolls with Duo of Dips

  • fig_olive_tapenade

    Sweet and Salty Olive, Grape and Fig Tapenade