Greek Style Roasted Potatoes

2012-12-01
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m

A delicious side with classic Greek flavor.

Ingredients

  • 4 Roasting Potatoes
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons All Purpose Flour
  • 2 Teaspoons Dried Oregano
  • Salt, to taste
  • Pepper, to taste

Method

Step 1

Wash potatoes and pat dry. Cut potatoes into wedges by cutting half and half again.

Step 2

Toss with olive oil, flour, oregano, salt and pepper to taste (raw flour and potatoes will not kill you!).

Step 3

Place potatoes on non-stick pan (or use non-stick paper on cookie sheet) and roast for 15-20 minutes, until brown on bottom.

Step 4

Turn to other side and return to oven until tender and golden brown. Serve.


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