Granny Smith Apple Sauce2012-12-03
- Serves: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Delicious and easy apple sauce that makes a great accompaniment to lamb or pork.
- 1 Tablespoon Butter
- 1 Sprig Rosemary
- 2 Granny Smith Apples
- 1/2 Teaspoon Ground Cinnamon
- 1 Tablespoon Sugar
- 1 Tablespoon Cold Water
Peel and dice the apples.
In a small pot, on high heat, add 1 tbsp of butter. Add a sprig of rosemary, and melt butter.
Add diced apples to melted butter and mix well. Cook for a few minutes.
Add 1/2 tsp of cinnamon, and 1 tbsp of sugar. Add enough water to cover the base of the pan, but not the apples. Cover with lid and simmer for 5 minutes on med-low heat. Remove lid, stir and let simmer for an additional 5 minutes.
Take off lid, and remove rosemary sprig. Puree with hand blender or food processor or leave chunky if desired. Adjust consistency by adding more water or returning to stove for several minutes.
This sauce should not be sweet. It should be crisp and tart.