Granny Smith Apple Sauce

2012-12-03
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

Delicious and easy apple sauce that makes a great accompaniment to lamb or pork.

Ingredients

  • 1 Tablespoon Butter
  • 1 Sprig Rosemary
  • 2 Granny Smith Apples
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Tablespoon Sugar
  • 1 Tablespoon Cold Water

Method

Step 1

Peel and dice the apples.

Step 2

In a small pot, on high heat, add 1 tbsp of butter. Add a sprig of rosemary, and melt butter.

Step 3

Add diced apples to melted butter and mix well. Cook for a few minutes.

Step 4

Add 1/2 tsp of cinnamon, and 1 tbsp of sugar. Add enough water to cover the base of the pan, but not the apples. Cover with lid and simmer for 5 minutes on med-low heat. Remove lid, stir and let simmer for an additional 5 minutes.

Step 5

Take off lid, and remove rosemary sprig. Puree with hand blender or food processor or leave chunky if desired. Adjust consistency by adding more water or returning to stove for several minutes.

Step 6

This sauce should not be sweet. It should be crisp and tart.


Recipe Comments & Reviews

Comments are closed.

Average Rating

(0 / 5)

0 5 0
Rate this content

0 people rated this

Related Recipes:
  • GrilledCornLimaBnSalad (1)

    Grilled Corn and Lima Bean Salad

  • blinisdemidoff01

    Blinis Demidoff

  • marinatedlambchopstwosauces

    Marinated Lamb Chops with Two Sauces

  • Maple Pecan Sausage Rolls

    Maple Pecan Sausage Rolls with Duo of Dips

  • fig_olive_tapenade

    Sweet and Salty Olive, Grape and Fig Tapenade