Fettuccine Alfredo with Chicken

  • Average Rating: (0 / 5)
  • Serves: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

A delicious pasta dish that is easy to make, and tastes great! Alfredo sauce is a basic butter and cheese sauce. In north America most recipes involve cream. That is why I have made it to North American standards.Also I have added shallots and garlic, because it is so good.


  • 6 Ounces Chicken Breast, sliced into 1/2 slices
  • 1 Shallot, minced
  • 1 Clove Garlic, minced
  • 1/3 Cup Parmigiano, freshly grated
  • 1/2 Cup 35% Cream
  • 2 Tablespoon Butter
  • 1 Package Fettuccine
  • 1/4 Cup White Wine


Step 1

Heat butter in saute pan, medium heat. Season chicken with salt and add to pan cooking gently 3min each side. Remove chicken and reserve.

Step 2

Cook fettucine in salted boiling water until al dente (about 8-10 minutes).

Step 3

Add garlic and shallot to empty sauce pan. Saute for 2 minutes. Add splash of wine. Add cream and chicken. Add half the cheese. Season with fresh ground pepper or chilies to taste (optional).

Step 4

Strain the pasta, and add to the sauce. Top with remaining cheese.

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