Extra Cheesy Cheese Sauce

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

This sauce goes great on broccoli, but it can also be used for homemade macaroni and cheese.

Ingredients

  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 2 Cups 18% Cream
  • Salt, to taste
  • 1 Cup Old Cheddar Cheese, grated
  • 2 Heads Broccoli, cut into pieces

Method

Step 1

Melt the butter in a saucepan.

Step 2

Add the flour, whisk together and cook for about 10 minutes on medium heat. At the same time, add the cream slowly, continuing to whisk all the time.

Step 3

After all the cream has been added put in the salt and the cheese, mix well, cover and place on the back of the stove.

Step 4

Serve over steamed broccoli or other vegetables.


Serve With

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