El Diablo

2013-02-21
  • Average Rating: (5 / 5)
  • Serves: 1
  • Prep Time: 5m
  • Cook Time: 0m
  • Ready In: 5m

A built cocktail, the Diablo mixes the botanical, refreshing nature of Tromba with sweet, spicy and crisp flavours.

Ingredients

  • 1.5 oz. Tequila Tromba Blanco
  • 1/2 oz. Creme de Cassis
  • 1/2 oz. Fresh Lime Juice
  • Top with Ginger Beer

Method

Step 1

Build all ingredients over ice in a tall glass.

Step 2

Garnish with pressed lime.

From the highest point of Los Altos in Mexico, Tromba is the epitome of highland tequila. Tromba takes its name from the local ‘big rain’ arriving in the region every spring. These rains provide the nourishment that produces the finest agave in Mexico.

Founded by Canadian Eric Brass, his international partners and renowned master distiller Marco Cedano, Tromba is a boutique-produced tequila crafted in small batches.

With fresh botanical aromas, a sweet flavour profile and smooth finish, Tromba is the embodiment of refreshment in tequila.


Recipe Comments & Reviews

Comments are closed.

Average Rating

(5 / 5)

5 5 2
Rate this content

2 people rated this

Related Recipes:
  • whiteoldfashioned

    White Old Fashioned

  • 22andtonic

    22 & Tonic

  • method95andcran

    Allison’s Method 95 & Cran

  • tromba_margarita04

    Tromba Tommy’s Margarita

  • tromba_pineapple02

    Pineapple Express