- Serves: 1
- Prep Time: 5m
- Cook Time: 0m
- Ready In: 5m
A built cocktail, the Diablo mixes the botanical, refreshing nature of Tromba with sweet, spicy and crisp ﬂavours.
- 1.5 oz. Tequila Tromba Blanco
- 1/2 oz. Creme de Cassis
- 1/2 oz. Fresh Lime Juice
- Top with Ginger Beer
Build all ingredients over ice in a tall glass.
Garnish with pressed lime.
From the highest point of Los Altos in Mexico, Tromba is the epitome of highland tequila. Tromba takes its name from the local ‘big rain’ arriving in the region every spring. These rains provide the nourishment that produces the ﬁnest agave in Mexico.
Founded by Canadian Eric Brass, his international partners and renowned master distiller Marco Cedano, Tromba is a boutique-produced tequila crafted in small batches.
With fresh botanical aromas, a sweet ﬂavour proﬁle and smooth ﬁnish, Tromba is the embodiment of refreshment in tequila.