Dijon Crusted Pork Roast2012-11-29
- Serves: 6
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
A really flavorful recipe that is very easy to make! I like to serve it with garlic mashed potatoes and broccoli with cheese sauce.
- 3 Pound Pork Roast, French Bone In
- 1/3 Cup Italian Bread Crumbs
- 2 Tablespoons Dijon Mustard
- 1 Clove Garlic, pressed
- Salt, to taste
- Pepper, to taste
Preheat the oven to 350˚F.
Mix the bread crumbs, mustard, garlic, salt and pepper to form a paste.
Put the paste all over the fat side of the roast. Place in a uncovered roasting pan paste side up and roast until the internal temperature of the roast reaches 160˚F.
Remove the roast from the oven and cover loosely with aluminum foil. Allow it to rest for 10 minutes before carving, at which time it will reach 170˚F, the best temperature to eat pork.
Serve with garlic mashed potatoes, and broccoli with cheese sauce.