Deviled Eggs

  • Average Rating: (4 / 5)
  • Serves: 12
  • Prep Time: 20m
  • Cook Time: 16m
  • Ready In: 36m

Classic recipe, perfect for summer get togethers.


  • 6 Large Eggs
  • 1/2 Stalk Celery, finely diced
  • 1/2 Green Onion, finely diced
  • Pinch Sea Salt
  • Pinch Black Pepper, freshly ground
  • 1 Tablespoon Mayonnaise


Step 1

Place the eggs in a pot filled with cold water. Cover and bring to a boil.

Step 2

Once boiling, remove the pot from the heat and leave covered for 16 minutes.

Step 3

After 16 minutes, douse the eggs in cold water. Peel the eggs, and slice them in half.

Step 4

Remove the yokes carefully and place them in a bowl, set aside the egg whites for later.

Step 5

Mash the yokes with a fork. Aadd the celery, green onion, salt, pepper and mayonnaise.

Step 6

Using a teaspoon place a scoop of the yolks back into the whites, making sure there is enough filling for each. Garnish with chives, parsley, dill, paprika, caviar, or a slice of black olive, and enjoy!

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