Cream of Sweet Potato, Carrot, and Ginger Soup

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 10m
  • Cook Time: 2:0 h
  • Ready In: 2:10 h

Ingredients

  • 6 Cups Chicken Stock
  • 6 Medium Sweet Potatoes, peeled and diced
  • 2 Medium Spanish Onions, diced
  • 3 Large Carrots, peeled and diced
  • 2 Teaspoons Ginger, peeled and grated
  • 4 Teaspoons Butter
  • Pinch Salt
  • Pinch White Pepper

Method

Step 1

In stockpot saute onions in butter until translucent.

Step 2

Add carrots, sweet potato, ginger, and stock. Simmer for two hours.

Step 3

Puree soup in food processor and adjust seasoning with salt and pepper.

Step 4

Heat to serve. Place in bowls and garnish with a dollop of sour cream!


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