Cream of Sweet Potato, Carrot, and Ginger Soup2012-11-29
- Serves: 8
- Prep Time: 10m
- Cook Time: 2:0 h
- Ready In: 2:10 h
- 6 Cups Chicken Stock
- 6 Medium Sweet Potatoes, peeled and diced
- 2 Medium Spanish Onions, diced
- 3 Large Carrots, peeled and diced
- 2 Teaspoons Ginger, peeled and grated
- 4 Teaspoons Butter
- Pinch Salt
- Pinch White Pepper
In stockpot saute onions in butter until translucent.
Add carrots, sweet potato, ginger, and stock. Simmer for two hours.
Puree soup in food processor and adjust seasoning with salt and pepper.
Heat to serve. Place in bowls and garnish with a dollop of sour cream!