- Serves: 10
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
- 2 1/3 Cups Cranberries
- 1/2 Cup Sugar
- 2 Teaspoons Orange Rind, grated
- 1/2 Cup Orange Juice
In saucepan combine the cranberries, sugar, orange rind and juice. Bring to a boil, stirring often.
Reduce the heat to medium-low and simmer for 5 minutes or until the berries begin to pop.
When ready, pour the mixture into a blender or food processor and puree. Press through a sieve or strainer. Serve.
Optionally pour the mix into a mold, and place it in the fridge to cool. As it cools it will adapt to the shape of the mold, or bowl. This sauce will refrigerate for up to 5 days. It will freeze for up to 1 month.
Photo Credit: Tim Sackton, Flickr