- Serves: 4
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
The coconut bake is a classic island dish, and should be served “Breakfast in Grenada” style with Salt Fish, and Cocoa Tea!
- 1 Coconut, Opened with Meat Blended
- 2 Cups Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Salt
- 1 Tablespoon Sugar
- 1/4 Pound Softened Butter
If not already done, crack coconut, and remove meat. Blend the coconut meat in the blender using a bit of water.
Preheat the oven to 350 degrees.
Mix all of the dry ingredients together add the butter, mix well with hands, add the blended coconut mixtures, mix well, making a dough.
Break the dough into 4 even pieces, make into 1½ inch high rounds, place on a greased baking sheet and bake for 45 minutes to an hour until golden brown.
Serve with the salt fish topping on the same plate as the golden coconut bakes, with a cup of delicious Cocoa Tea for a complete "Breakfast in Grenada".