Classic Roast Chicken

2012-11-30
  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Ingredients

  • 3 Pound Chicken
  • Olive Oil
  • Salt, to taste
  • Pepper, to taste

Method

Step 1

With the rack in the middle position, preheat the oven to 400’F.

Step 2

Remove from chicken from the fridge and pat dry with paper towels.

Step 3

Brush the outside with oil. Season with salt and pepper.

Step 4

Set chicken in roasting pan. Roast until the thermometer reads 175F, about 1 hour.

Step 5

Allow 15 minutes to rest uncovered in a warm spot in the kitchen.


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